Nutrients in Beans, baked, canned, with beef

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Beans, baked, canned, with beef.

NutrientAmount and UnitPercentage
Water 71.33 g 71.33%
Energy (calorie) 121 kcal
Energy (joule) 506 kJ
Protein 6.38 g 6.38%
Total lipid (fat) 3.45 g 3.45%
Ash 1.94 g 1.94%
Carbohydrate, by difference 16.91 g 16.91%
Calcium, Ca 45 mg 0.04%
Iron, Fe 1.6 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 81 mg 0.08%
Potassium, K 320 mg 0.32%
Sodium, Na 475 mg 0.48%
Zinc, Zn 1.2 mg
Copper, Cu 0.3 mg
Manganese, Mn 0.6 mg
Selenium, Se 9.6 µg
Vitamin C, total ascorbic acid 1.8 mg
Thiamin 0.052 mg
Riboflavin 0.045 mg
Niacin 0.94 mg
Pantothenic acid 0.183 mg
Vitamin B-6 0.09 mg
Folate, total 43 µg
Folic acid 0 µg
Folate, food 43 µg
Folate, DFE 43 µg
Vitamin B-12 0 µg
Vitamin A, RAE 11 µg
Retinol 0 µg
Vitamin A, IU 213 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 1.677 g 1.68%
12:0 dodecanoic, lauric fatty acid 0.029 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.121 g 0.12%
16:0 hexadecanoic, palmitic fatty acid 0.858 g 0.86%
18:0 octadecanoic, stearic fatty acid 0.622 g 0.62%
Fatty acids, total monounsaturated 1.385 g 1.38%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.138 g 0.14%
18:1 undifferentiated 1.195 g 1.20%
20:1 eicosenoic, gadoleic 0.01 g 0.01%
Fatty acids, total polyunsaturated 0.205 g 0.20%
18:2 undifferentiated 0.142 g 0.14%
18:3 undifferentiated, octadecatrienoic, linolenic 0.053 g 0.05%
Fatty acids, total trans 0 g
Cholesterol 22 mg 0.02%
Tryptophan 0.077 g 0.08%
Threonine 0.268 g 0.27%
Isoleucine 0.279 g 0.28%
Leucine 0.51 g 0.51%
Lysine 0.452 g 0.45%
Methionine 0.104 g 0.10%
Cystine 0.068 g 0.07%
Phenylalanine 0.329 g 0.33%
Tyrosine 0.182 g 0.18%
Valine 0.33 g 0.33%
Arginine 0.401 g 0.40%
Histidine 0.182 g 0.18%
Alanine 0.29 g 0.29%
Aspartic acid 0.743 g 0.74%
Glutamic acid 0.976 g 0.98%
Glycine 0.283 g 0.28%
Proline 0.278 g 0.28%
Serine 0.333 g 0.33%