Amount of nutrients in 100 g (grams) of Beans, baked, canned, with beef.
Nutrient | Amount and Unit | Percentage |
Water
|
71.33 g
|
71.33%
|
Energy (calorie)
|
121 kcal
|
|
Energy (joule)
|
506 kJ
|
|
Protein
|
6.38 g
|
6.38%
|
Total lipid (fat)
|
3.45 g
|
3.45%
|
Ash
|
1.94 g
|
1.94%
|
Carbohydrate, by difference
|
16.91 g
|
16.91%
|
Calcium, Ca
|
45 mg
|
0.04%
|
Iron, Fe
|
1.6 mg
|
|
Magnesium, Mg
|
25 mg
|
0.02%
|
Phosphorus, P
|
81 mg
|
0.08%
|
Potassium, K
|
320 mg
|
0.32%
|
Sodium, Na
|
475 mg
|
0.48%
|
Zinc, Zn
|
1.2 mg
|
|
Copper, Cu
|
0.3 mg
|
|
Manganese, Mn
|
0.6 mg
|
|
Selenium, Se
|
9.6 µg
|
|
Vitamin C, total ascorbic acid
|
1.8 mg
|
|
Thiamin
|
0.052 mg
|
|
Riboflavin
|
0.045 mg
|
|
Niacin
|
0.94 mg
|
|
Pantothenic acid
|
0.183 mg
|
|
Vitamin B-6
|
0.09 mg
|
|
Folate, total
|
43 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
43 µg
|
|
Folate, DFE
|
43 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
11 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
213 IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Fatty acids, total saturated
|
1.677 g
|
1.68%
|
12:0 dodecanoic, lauric fatty acid
|
0.029 g
|
0.03%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.121 g
|
0.12%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.858 g
|
0.86%
|
18:0 octadecanoic, stearic fatty acid
|
0.622 g
|
0.62%
|
Fatty acids, total monounsaturated
|
1.385 g
|
1.38%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.138 g
|
0.14%
|
18:1 undifferentiated
|
1.195 g
|
1.20%
|
20:1 eicosenoic, gadoleic
|
0.01 g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.205 g
|
0.20%
|
18:2 undifferentiated
|
0.142 g
|
0.14%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.053 g
|
0.05%
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
22 mg
|
0.02%
|
Tryptophan
|
0.077 g
|
0.08%
|
Threonine
|
0.268 g
|
0.27%
|
Isoleucine
|
0.279 g
|
0.28%
|
Leucine
|
0.51 g
|
0.51%
|
Lysine
|
0.452 g
|
0.45%
|
Methionine
|
0.104 g
|
0.10%
|
Cystine
|
0.068 g
|
0.07%
|
Phenylalanine
|
0.329 g
|
0.33%
|
Tyrosine
|
0.182 g
|
0.18%
|
Valine
|
0.33 g
|
0.33%
|
Arginine
|
0.401 g
|
0.40%
|
Histidine
|
0.182 g
|
0.18%
|
Alanine
|
0.29 g
|
0.29%
|
Aspartic acid
|
0.743 g
|
0.74%
|
Glutamic acid
|
0.976 g
|
0.98%
|
Glycine
|
0.283 g
|
0.28%
|
Proline
|
0.278 g
|
0.28%
|
Serine
|
0.333 g
|
0.33%
|